Bistecca alla Fiorentina The jewel in the crown of the carnivorous Florentine menu is without doubt the Florentine beefsteak. This T-bone steak traditionally comes from the prized, white Tuscan Chianina…
The most popular cheese in Tuscany is Pecorino, a hard cheese made from whole sheep's milk between September and June when the is grass best for grazing. It can be…
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