Where would Tuscans be without bread, olive oil and beans, the foods that nourished centuries worth of geniuses? Bread Tuscan bread has one main defining characteristic: it is bland. Made…
A quick guide to the country's best sparkling wines – perfect for a summer evening or an excuse for celebrating. The best of the bubblies come from the north of…
Bistecca alla Fiorentina The jewel in the crown of the carnivorous Florentine menu is without doubt the Florentine beefsteak. This T-bone steak traditionally comes from the prized, white Tuscan Chianina…
The most popular cheese in Tuscany is Pecorino, a hard cheese made from whole sheep's milk between September and June when the is grass best for grazing. It can be…
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