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How to Avoid Tourist Traps in Tuscany

Walkabout Florence Team Updated 6 min read

In this post

  1. When Popular Doesn’t Mean Meaningful
  2. The Difference Between Seeing and Understanding
  3. Timing Changes the Experience
  4. The Stories Behind the Places
  5. What Does a Tourist Trap Actually Look Like?
  6. How to Avoid Tourist Traps in Tuscany Through Better Experiences
  7. A More Thoughtful Way to Experience Tuscany
How to Avoid Tourist Traps in Tuscany

The quickest way to avoid tourist traps in Tuscany is to change how you visit the famous places, rather than skip them. See them early or late in the day, eat and shop a few streets back from the main squares, and go with someone who can tell you what you are looking at.

Tuscany is widely visited for a reason. Its cities, landscapes, and historic towns attract travelers from around the world, and most of the traps are found in the same few spots where those travelers bunch together.

Florence, San Gimignano and Chianti are crowded for a reason. They’re worth seeing. The mistake is trying to squeeze them into a schedule that leaves barely enough time for a photograph, let alone a proper look around.

San Gimignano shows this well. Fourteen towers still stand, out of around 72 in the Middle Ages, and the historic centre has been a UNESCO World Heritage Site since 1990. Plenty of visitors walk up from Porta San Giovanni, photograph the towers from Piazza della Cisterna, queue for a gelato and head back to the car park. The towers were status symbols for rival families, and at one point the commune built its own, the Torre Grossa, and banned anyone from building higher. Once you know that, the skyline reads quite differently.

The Difference Between Seeing and Understanding

Pisa is the place where the gap is widest. A lot of visitors reach Piazza dei Miracoli, take the photo holding up the Leaning Tower, buy a fridge magnet from the stalls along the wall and leave. Ten minutes’ walk south is Piazza dei Cavalieri, with the Palazzo della Carovana that Vasari redesigned for the Knights of St Stephen. It now houses the Scuola Normale, one of Italy’s most selective universities, and on a weekday the square is full of students rather than selfie sticks.

How much of that you see depends on how the day is put together, something we look at in more depth in bespoke travel vs standard tours in Italy.

Timing Changes the Experience

As we explain in our guide to the best time to visit San Gimignano, the same town can feel like a different place depending on the hour. Go early in the morning or late in the afternoon. Around midday the main streets and squares are at their busiest.

In Siena the calendar matters as much as the clock. The Palio is run in Piazza del Campo on 2 July and 16 August, and the days before are taken up by trial races, with the square fenced and packed with sand. It is an extraordinary thing to see, but not the moment for a calm first visit to the city.

The Leaning Tower has its own clock too. Climbs are sold in timed slots, children under eight are not allowed up, and from spring to autumn the slots can sell out well in advance. Turning up without a ticket in August can mean a long wait for the next free slot, or no climb at all that day.

Piazza del Campo in Siena prepared for the Palio horse race

The Stories Behind the Places

A vineyard is more pleasant when you know whose it is, and a street is more interesting when you know why it bends.

In Siena, Piazza Salimbeni is a good example. It is a few minutes’ walk from the Campo and houses the headquarters of Monte dei Paschi, founded in 1472 and usually described as the oldest bank still in operation. It is easy to cross the square without a second look. With a guide it becomes the start of a bigger story, about a city of merchants and bankers and the money that built the cathedral everyone has come to see.

The Campo carries the same history. Its brick paving is divided into nine sections, a reference to the Council of Nine, the merchants who governed Siena when the square was laid out in the 1300s.

What Does a Tourist Trap Actually Look Like?

Some are easy to spot. Around Piazza della Signoria and the Duomo in Florence, and on the main squares of the hill towns, there are restaurants with photo menus in five languages and someone at the door inviting you in. The food is rarely terrible, but it is cooked for people who will not come back. Two or three streets away the menus get shorter, often handwritten, often only in Italian.

Gelato has its own version. Tall, brightly coloured mountains in the window are made to be photographed. Many of the better gelaterie keep their flavours flat, some in covered metal tins you cannot see into until you ask.

The coperto, a cover charge per person for bread and the table, is normal in Tuscany and is no scam as long as it is printed on the menu. A service charge added at the end without being listed anywhere is a different matter.

Shopping follows the same rule. The stalls around San Lorenzo with big sale signs sell a lot of leather that has little to do with Florence. The city’s real leather tradition is in the Oltrarno workshops and at the Scuola del Cuoio behind Santa Croce, which we cover in our piece on leather in Florence.

In San Gimignano, skip the plastic swords and the generic “Tuscan” souvenirs and look for the two things the town actually produces. Vernaccia di San Gimignano was the first Italian wine to receive DOC status, in 1966, and the local saffron is one of the few in Italy with its own DOP, the EU protected designation of origin. Both are sold in small shops off the main street, and a bottle of Vernaccia travels home better than most things you can buy there.

How to Avoid Tourist Traps in Tuscany Through Better Experiences

The number of stops matters less than how long you stay in each place, who explains it, and where you sit down to eat.

On our Best of Tuscany day trip from Florence, a local guide walks the group through Siena’s medieval centre and Piazza del Campo and, services permitting, inside the Duomo, before some free time. Lunch is at an organic, family-run wine estate in Chianti, with a tasting of Chianti, Vernaccia and Vin Santo and then homemade pasta, prosciutto and salami made on the farm, and local cheeses. San Gimignano is only ten minutes away by coach, so you arrive with a map, a meeting point and the story of the towers already in your head. The day finishes in Pisa, at the Leaning Tower, the Cathedral and the Baptistery, plus a short walk into the historic heart of the city.

colorful leather market in Florence with sale sign attracting tourists

A More Thoughtful Way to Experience Tuscany

Tuscany does not require hidden locations to feel authentic. The places everyone visits are famous for good reasons, and most of the disappointment comes from the hour you arrive, the table you choose and how little you were told.

Learning how to avoid tourist traps in Tuscany mostly means sorting those three things out before you go. The towers, the Campo and the Leaning Tower will still be there.

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