The Walkabout Travel Guide

Tuscan cooking gets talked about for its pasta, its bread, its olive oil. Dessert rarely gets the same spotlight. That's strange, given how central it actually is to a proper Tuscan meal. A Tuscan desserts cooking class puts that final course back where it belongs. Something worth learning properly, not an afterthought tacked onto the end of lunch. Tiramisù sits at the center of most of these classes, and for good reason. It's the dessert most...